Our program offers the scientific application of nutritional principles based upon complete knowledge of the individual. Great care is taken to examine all aspects of lifestyle which affect health including diet, supplementation, exercise, and physiological/psychological factors. In a private office setting we are able to provide care which is both personal and accessible.

The information available in recent years regarding the relationship between diet and disease has affected the nutritional trends of the American consumer, especially since this relationship concerns the incidence of common chronic and deadly diseases. Currently, cardiovascular disease, cancer and obesity rank as major health problems facing our society. Studies conducted by the National Center for Health Statistics reveal that significant portions of the American population, including children, are overweight. Epidemiological studies also indicate that being overweight, even slightly, increases the risk of developing hypertension, cardiovascular disease, diabetes, and cancer. With the facts so apparent, it is not surprising to find that interest in the prevention and treatment of these conditions with alternative methods is on the rise.

Nutritional management is the science of applying diet and supplementation toward attaining optimal health. Most common health problems are created by an imbalance within the body. When blood chemistry is viewed from an optimal perspective, problem areas can be detected and the proper steps taken to correct the underlying imbalance. Once normalized, the body can then return to a state of improved health. Nutritional management has had success with the following conditions: